Great recipe! I very, very literally never leave recipe reviews but I had to with this one! I halfed it and used pretty dark, very high quality chocolate and it came out toooooo dang good, so I highly doubt any reviews that state you ‘cant use good dark chocolate with this recipe’ actually followed the instructions, cus I made this at 4 am after a VERY long shift and still pulled it off without a hitch.Īs a cook/baker by trade I only ever use weights for my cooking and baking, and this was no different. Frozen fudge should be thawed in the fridge and kept in the fridge thereafter. Fudge that has been frozen can actually be eaten straight from the freezer as, although it will be very firm, it will never freeze rock solid. Make sure to store it in an airtight container (with as little air around it as possible). If it is quite humid where you are, the fridge is best.Ĭan you freeze fudge? Yes, you can freeze fudge. How to Store Fudgeįudge can be stored in the fridge or just in a cool place in an airtight container. Want another easy fudge recipe? Try my recipe for Biscoff Fudge – link will take you to my Tangi page where you’ll see the exclusive video and recipe. Using white chocolate will make it even softer again. Types of chocolate – You can use milk chocolate but it will make a softer fudge.
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